Recipe

Whole-wheat And Potato Cinnamon Rolls Recipe

Print Recipe

Ingredients

1 package dry yeast (about 2 1/4 tsps)
1 tbsp vegetable oil
1/2 c packed brown sugar
2 tsps ground cinnamon
3/4 c sliced pecans
1 c whole-wheat flour
2 tbsps butter or stick margarine, melted
1/2 c evaporated fat-free milk
2 c bread flour, divided
1/2 c mashed peeled potatoes, cooked without salt or fat
2 tbsps granulated sugar
1 tsp salt
1/4 c packed brown sugar
1 c very warm water (120° to 130°)
Cooking spray

Directions

Step #1 Lightly spoon flours into dry measuring c, & level with a knife.
Step #2 Combine 1 1/2 c bread flour, salt, granulated sugar, whole-wheat flour, & yeast In a large-ish bowl.
Step #3 Add water, potatoes, & oil; stir until a soft dough forms.
Step #4 Turn dough out onto a lightly floured surface.
Step #5 Knead until smooth & elastic (about 8 mins); add enough of remaining bread flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel tacky).
Step #6 Place dough In a large-ish bowl coated with cooking spray, turning to coat top.
Step #7 Cover up & let rise in a warm place (85°), free from drafts, 45 mins or until doubled in size.
Step #8 (Press two fingers into the dough.
Step #9 If indentation remains, the dough has risen enough.
Step #10 ) Punch dough down.
Step #11 Turn dough out onto a lightly floured surface; roll this into a 20 x 7-inch rectangle.
Step #12 Brush butter over dough, leaving a 1/2-inch border; sprinkle with 1/4 c brown sugar & cinnamon.
Step #13 Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends).
Step #14 Coat a 13 x 9-inch baking dish with cooking spray; sprinkle pecans & 1/2 c brown sugar in bottom of dish.
Step #15 Place a long piece of dental floss or string under dough 1 inch from end of roll.
Step #16 Cross ends of string over top of roll; slowly pull the ends to cut through the dough.
Step #17 Place roll portion, cut side up, in prepared pan.
Step #18 Repeat procedure with remaining dough.
Step #19 Carefully pour the milk around roll portions.
Step #20 Cover up & let rise 20 mins or until doubled in size.
Step #21 Preheat oven to 375°.
Step #22 Uncover dough; bake this at 375° for 20 mins or until lightly browned.
Step #23 Cool in dish 5 mins on a wire rack.
Step #24 Place a serving platter upside down on top of rolls; invert onto platter.
Enjoy the Whole-Wheat & Potato Cinnamon Rolls recipe

Viewing Whole-Wheat and Potato Cinnamon Rolls Receipe

Whole-wheat And Potato Cinnamon Rolls Recipe

More Related Recipes

Related Categories

Related Tags