Recipe

Smoked Salmon And Onion Frittata Recipe

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Ingredients

Directions

Step #1 Heat 1 1/2 tsps olive oil in an 8-inch cast-iron skillet over med-heat/flame.
Step #2 Add onion; sauté 5 mins or until tender.
Step #3 Remove from heat.
Step #4 Stir in green onions, thyme, & 1/4 tsp pepper.
Step #5 Remove onion mixture from the skillet; set aside.
Step #6 Preheat broiler.
Step #7 Coat skillet with cooking spray.
Step #8 Combine the potatoes, remaining 1 1/2 tsps oil, & remaining 1/4 tsp pepper.
Step #9 Press potato mixture into the bottom of skillet.
Step #10 Broil 15 mins or until potatoes are crisp & golden.
Step #11 Reduce the oven temperature to 375°.
Step #12 Spread the onion mixture over the potato mixture; sprinkle with salmon, cheese, & salt.
Step #13 Pour egg substitute over the top.
Step #14 Bake at 375° for 38 mins or until it is puffy & lightly browned.
Enjoy the Smoked Salmon & Onion Frittata recipe

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