Cream Cheese Pancakes Recipe

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Ingredients

Directions

Step #1 Combine self-rising flour & sugar In a large-ish bowl; make a well in center of mixture.
Step #2 Combine egg & next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
Step #3 Pour 1/4 c batter for each pancake onto a hot, lightly greased griddle.
Step #4 Cook pancakes until tops are covered with bubbles & edges appear cooked; turn & cook other side.
Step #5 Serve pancakes with warm maple syrup and, if desired, bacon.
Step #6 NOTE: 1/4 c egg substitute, skim milk, & light cream cheese may be used.
Step #7 Pancake batter will be thinner & will cook faster.
Enjoy the Cream Cheese Pancakes recipe

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