Recipe

Strawberry-filled French Toast With Caramel And Pecans Recipe

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Ingredients

Directions

Step #1 To prepare sauce, mix granulated sugar & water in a medium, heavy saucepan.
Step #2 Cook over medium-low heat 3 mins or until the sugar dissolves.
Step #3 Cover up & cook over med-heat/flame 1 min.
Step #4 Uncover & cook 5 mins or until light golden (do not stir).
Step #5 Remove from heat, & let this stand 1 min.
Step #6 Add butter; stir until melted.
Step #7 Add evaporated milk; stir constantly.
Step #8 Place pan over med-heat/flame; cook 3 mins or until caramel melts & mixture is smooth, stirring constantly.
Step #9 Remove from heat; stir in the vanilla & salt.
Step #10 To prepare French toast, pour the sauce into a 13 x 9-inch baking dish coated with cooking spray.
Step #11 Arrange 8 bread slices in dish.
Step #12 Spread preserves evenly over bread; top this with remaining bread.
Step #13 Combine fat-free milk & next 6 ingredients (through eggs).
Step #14 Pour milk mixture over bread; sprinkle with pecans.
Step #15 Preheat oven to 350°.
Step #16 Bake, uncovered, at 350° for 35 mins or until top is golden.
Step #17 Let cool 5 mins.
Step #18 Sprinkle top with powdered sugar.
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