Recipe

Smoked Salmon And Dill Tortilla Recipe

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Ingredients

Directions

Step #1 Heat a large nonstick skillet over medium-high heat.
Step #2 Coat pan with cooking spray.
Step #3 Add potatoes to pan; lightly spray top of potatoes with cooking spray.
Step #4 Cook 8 mins, turning frequently (don't let potatoes brown or crisp too much).
Step #5 Reduce heat to medium, & cook 20 mins or until tender, stirring & turning frequently.
Step #6 Transfer potatoes to a bowl.
Step #7 Wipe pan with a paper towel.
Step #8 Combine egg substitute, salt, dill, onion, pepper, & eggs In a large-ish bowl.
Step #9 Stir in salmon.
Step #10 Add potato, & stir carefully to mix.
Step #11 Heat oil in pan over medium-high heat.
Step #12 Add potato mixture; cook 1 min, carefully pressing down potatoes with spatula to slightly flatten mixture in pan.
Step #13 Reduce heat to medium-low; cook 15 mins or until egg has completely set around edges & has just set in the center of pan, carefully shaking pan frequently.
Step #14 (Tortilla should easily move around the pan.
Step #15 ) Place a plate upside down on top of tortilla; invert onto plate.
Step #16 Carefully slide tortilla, cooked side up, into pan.
Step #17 Cook 5 mins or until knife inserted in center comes out clean, carefully shaking pan every once in awhile.
Step #18 Carefully loosen tortilla with a spatula; transfer to serving platter.
Step #19 Let cool at least 10 mins.
Step #20 Cut into 8 wedges, & top this with sour cream.
Step #21 Garnish with dill, if desired.
Enjoy the Smoked Salmon & Dill Tortilla recipe

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