Recipe
Country Ham Recipe
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- 1 tbsp whole cloves
- 1 (12- to 14-lb) uncooked country ham
- 2 quarts cider vinegar
Directions
- Step #1 Place ham In a large-ish container.
- Step #2 Add water to cover, & soak 24 hrs.
- Step #3 Drain.
- Step #4 Scrub ham 3 to 4 times in cold water with a stiff brush, & rinse well.
- Step #5 Place ham, fat side up, In a large-ish roasting pan.
- Step #6 Pour vinegar over ham; sprinkle with cloves.
- Step #7 Cover up with lid or aluminum foil wrap.
- Step #8 Bake at 325° for 4 hrs or until meat thermometer registers 140°.
- Step #9 Remove from oven, & cool slightly.
- Step #10 Slice ham, & serve this with hot biscuits.
- Enjoy the Country Ham recipe
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