Gingered Ambrosia Recipe

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Ambrosia

• 2/3 c sweetened flaked coconut
• 2 1/2 tbsps fresh lime juice
• 2 (20-oz) cans pineapple chunks, drained
• 1 1/2 tbsps grated fresh ginger
•  Garnish: fresh mint sprig
• 6 large navel oranges
• 1/4 c fresh mint leaves, cut into strips

• Step #1 Peel & section oranges over a bowl, reserving juice.
• Step #2 Combine orange sections, juice, & remaining ingredients; carefully toss.
• Step #3 Cover up & chill until ready to serve.
• Step #4 Garnish, if desired.
• Enjoy the Gingered Ambrosia recipe

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Dessert / Puddings And Mousses

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• ambrosia
• easy
• fruit
• salad
• coconut
• orange
• ginger
• quick
• brunch
• creamy
• pie
• elegant
• cake
• healthy
• drink
• dessert
• seafood
• vegetarian
• fruity
• breakfast