Recipe

Creamy Scrambled Eggs Recipe


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Ingredients

Directions
  • Step #1 In a bowl, beat eggs to mix.
  • Step #2 In a 1- to 3-quart pan (depending on amount being cooked), mix broth with cornstarch.
  • Step #3 Stir over high heat until boiling.
  • Step #4 Let cool slightly (or cover & chill up to 1 day).
  • Step #5 Whisk broth mixture into eggs.
  • Step #6 Set a frying pan (see below for size) over med-heat/flame.
  • Step #7 Add butter; when melted, pour in the egg mixture.
  • Step #8 With a heat-resistant flexible spatula, push cooked eggs from pan bottom & sides, or a wide metal one, letting liquid mixture flow against hot pan; for creamiest texture, don't stir.
  • Step #9 Cook until eggs are firm but still moist & shiny on top (they must be at least 160° for egg safety), 3 to 20 mins.
  • Step #10 6 large eggs; 5 tbsps fat-skimmed chicken broth; 1/2 tsps cornstarch & butter (or margarine), each; frying pan, 12 to 14 inches wide24 large eggs; 1 1/2 c fat-skimmed chicken broth; 2 tbsps cornstarch & butter (or margarine), each; frying pan, 12 to 14 inches wide36 large eggs; 2 c fat-skimmed chicken broth; 3 tbsps cornstarch & butter (or margarine), 8 to 10 inches wide12 large eggs; 2/3 c fat-skimmed chicken broth; 1 tbsp cornstarch & butter (or margarine), each; frying pan, 12 to 14 inches wide30 large eggs; 1 3/4 c fat-skimmed chicken broth; 2 1/2 tbsps cornstarch & butter (or margarine), 10 to 12 inches wide18 large eggs; 1 c fat-skimmed chicken broth; 1 1/2 tbsps cornstarch & butter (or margarine), each; frying pan, each; frying pan, each; frying pan, 14 to 16 inches wideNutritional analysis per egg.
  • Enjoy the Creamy Scrambled Eggs recipe

Related Categories

Breakfast / Eggs
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