Recipe

Green Onion Corn Muffins In Flowerpots Recipe

Print Recipe

Ingredients

8 pieces (7 1/2 in. square) cooking parchment
1/2 tsp baking soda
1/4 c sugar
1/4 tsp caraway seed (optional)
1 c all-purpose flour
2 tsps baking powder
1/2 tsp salt
1/2 c thinly sliced green onions
1/4 c melted butter or margarine
2 large eggs
2/3 c yellow cornmeal
8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall & 2 1/4 to 2 1/2 in. wide, about 1/2-c capacity)
1 c plain nonfat yogurt

Directions

Step #1 Wash pots with soap & water, & dry well.
Step #2 Line pots with cooking parchment: Gently push center of a square into each pot; bend parchment edges outward slightly over edges of pots.
Step #3 In a small bowl, cornmeal, baking soda, mix flour, baking powder, & salt.
Step #4 In another bowl, beat eggs & sugar until well mixed.
Step #5 Add flour mixture, onions, yogurt, & melted butter; stir just until batter is evenly moistened.
Step #6 Spoon batter equally into lined pots, filling pots almost to the top.
Step #7 Sprinkle top with caraway seed.
Step #8 Set pots slightly apart in a 9- by 13-inch baking pan.
Step #9 Bake muffins in a 400° regular or 375° convection oven until tops are lightly browned & centers are firm to touch, 18 to 20 mins.
Step #10 Let muffins cool in pots 5 to 10 mins.
Step #11 Serve warm, or invert pots to remove muffins & lay on their sides on racks to cool.
Step #12 Serve muffins in parchment liners.
Step #13 Nutritional analysis per muffin.
Enjoy the Green Onion Corn Muffins in Flowerpots recipe

Viewing Green Onion Corn Muffins in Flowerpots Receipe