Fruit And Nut Breakfast Tabbouleh Recipe

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Tabbouleh
Tabbouleh
Tabbouleh

• 1 can (about 8 oz.) crushed pineapple
• 2 tbsps each dried sweetened cranberries, dried currants, & sliced dates
• 1/4 tsp ground nutmeg
• 2 tsps lemon juice
• 1/2 tsp ground cinnamon
• 1/4 c sliced pecans
• 1 c sliced peeled Golden Delicious apples
•  About 1/2 c cranberry juice mix
• 1/2 c bulgur wheat

• Step #1 Drain juice from pineapple into a glass measure; pour pineapple into a large bowl.
• Step #2 To pineapple juice add enough cranberry juice mix to make 1 c; pour this into a 1- to 1 1/2-quart pan & add cinnamon & nutmeg.
• Step #3 Bring to a boil over high heat; add bulgur.
• Step #4 Stir, reduce heat, & let simmer until juices are absorbed, cover, about 15 mins.
• Step #5 Add to pineapple the apples, lemon juice, dates, cranberries, currants, & pecans; mix.
• Step #6 Add warm bulgur & mix.
• Step #7 Serve hot, warm, or cool; if making up to 1 day ahead, cover when cool & chill in the fridge.
• Enjoy the Fruit & Nut Breakfast Tabbouleh recipe

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Related Categories

Vegetarian / Vegan

Related Tags

• breakfast
• fruit
• easy
• brunch
• side
• eggs
• cheese
• dessert
• sweet
• salad
• nuts
• bread
• cream
• quick
• cheap
• cake
• cinnamon
• butter
• apple
• creamy