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Recipe
Cheese Grits Recipe
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Ingredients
1 tbsp butter or stick margarine
4 c water
1/2 tsp dried thyme
1 c uncooked quick-cooking grits
1/2 tsp salt
1 1/2 tsps garlic powder
1 c (4 oz) shredded reduced-fat sharp cheddar cheese
Directions
Step #1 Bring the water to a boil in a medium saucepan, & slowly add the grits, stirring constantly.
Step #2 Cover up, reduce heat to low, & let simmer for 5 mins or until thick, stirring every once in awhile.
Step #3 Remove grits from heat, & stir in the the shredded cheese & remaining ingredients.
Enjoy the Cheese Grits recipe
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