Recipe

Sweet Potato And Pecan Flapjacks Recipe

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Ingredients

Directions

Step #1 Lightly spoon all-purpose flour into dry measuring c; level with a knife.
Step #2 Combine flour & next 5 ingredients (through cinnamon) In a large-ish bowl, stirring with a whisk.
Step #3 Combine milk, oil, vanilla, sweet potato, & egg yolks, stirring until smooth; add to flour mixture, sugar, stirring just until mixd.
Step #4 Beat egg whites with a mixer at high speed until soft peaks form; fold egg whites into batter.
Step #5 Let batter stand 10 mins.
Step #6 Heat a nonstick griddle or nonstick skillet over medium-high heat.
Step #7 Coat griddle or pan with cooking spray.
Step #8 Spoon about 1/4 c batter per pancake onto griddle or pan.
Step #9 Cook 2 mins or until tops are covered with bubbles & edges look cooked.
Step #10 Carefully turn pancakes over, & cook 2 mins or until bottoms are lightly browned.
Enjoy the Sweet Potato & Pecan Flapjacks recipe

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