Bacon-and-egg Casserole Recipe

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Ingredients

Directions

Step #1 Arrange bread cubes in a lightly greased 13- x 9-inch baking dish.
Step #2 Sprinkle top with shredded cheese & crumbled bacon.
Step #3 Whisk together eggs, salt, mustard, pepper, milk, & Worcestershire sauce.
Step #4 Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid.
Step #5 Cover up & chill 8 hrs.
Step #6 Let stand 30 mins before baking.
Step #7 Bake at 350° for 35 mins or until set & golden.
Step #8 Serve with salsa or sliced fresh tomatoes.
Step #9 Note: Hawaiian bread may be found in the deli section of supermarket.
Step #10 Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.
Enjoy the Bacon-and-Egg Casserole recipe

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