Recipe

Buttermilk Biscuits Recipe

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Ingredients

Directions

Step #1 Combine first 5 ingredients In a large-ish bowl; cut in shortening with a pastry mixer until mixture is crumbly.
Step #2 Add buttermilk, stirring until dry ingredients are moistened.
Step #3 Turn dough out onto a lightly floured surface, & knead lightly 4 or 5 times.
Step #4 Roll dough to 1/2-inch thickness, cut with a 2 1/2-inch round cutter, & place on lightly greased baking sheets.
Step #5 Brush biscuits with egg.
Step #6 Bake at 425° for 10 mins or until golden.
Enjoy the Buttermilk Biscuits recipe

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