Recipe

Blueberry Yogurt Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 In a large bowl, cream 1/2 c butter with the granulated sugar until light & fluffy.
Step #3 Beat in eggs & vanilla.
Step #4 In a medium bowl, sift together flour, baking powder, baking soda, & salt.
Step #5 Stir into butter mixture.
Step #6 Add yogurt & mix; carefully stir in the blueberries.
Step #7 In a small bowl, stir this together the brown sugar, nutmeg, cinnamon, & walnuts.
Step #8 Pour half the cake batter into a buttered & floured 8-inch square baking pan.
Step #9 Sprinkle top with half the brown sugar mixture & top this with the remaining batter.
Step #10 Combine the remaining brown sugar mixture with 2 tbsps butter & sprinkle it over the top of the batter.
Step #11 Bake until toothpick inserted into center comes out clean, about 45 mins.
Step #12 Note: Nutritional analysis is per serving.
Enjoy the Blueberry Yogurt Cake recipe

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