Recipe

Apple Soup With Pound Cake Croutons Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 To prepare croutons, slice cake crossways into 8 (1/2-inch) slices; reserve remaining cake for another use.
Step #3 Cut each slice diagonally into 2 pieces.
Step #4 Place cake pieces on a baking sheet.
Step #5 Bake at 375° for 8 mins or until lightly browned, turning after 4 mins.
Step #6 Cool completely on a wire rack.
Step #7 To prepare soup, mix cider & next 8 ingredients (cider through cinnamon) In a large-ish Dutch oven; bring to a boil.
Step #8 Reduce heat to medium-low; simmer, uncovered, 30 mins or until apples are very tender.
Step #9 Remove cinnamon stick with a slotted spoon; discard.
Step #10 Place half of apple mixture in a mixer or food processor/blender; let this stand 5 mins.
Step #11 Cover up tightly; process until smooth.
Step #12 Pour pureed apple mixture into a large bowl.
Step #13 Repeat procedure with remaining apple mixture.
Step #14 Place pureed mixture in pan; stir in the half-and-half.
Step #15 Cook over low heat/flame 5 mins or until heated, stirring every once in awhile.
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