Recipe

Blackberry-almond Tea Cakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 In a bowl, mix butter, granulated sugar, almond paste, & orange zest.
Step #3 With a mixer on high speed, beat until mixture is mixed, about 2 mins.
Step #4 Add eggs & beat until fluffy, 1 or 2 mins.
Step #5 Add flour, stir this to mix, then increase speed & beat until well mixed.
Step #6 Batter will be thick.
Step #7 Fill a pan of 12 buttered or paper-lined muffin c (1/2-c capacity) about 2/3 full with batter.
Step #8 With a small flexible spatula, spread batter smooth.
Step #9 Arrange a few blackberries on top of batter in each c; lightly press berries into batter.
Step #10 Bake until cakes are golden brown, 25 to 30 mins.
Step #11 Cool in pan about 5 mins.
Step #12 Serve dusted with powdered sugar.
Step #13 Note: Nutritional analysis is per serving.
Enjoy the Blackberry-Almond Tea Cakes recipe

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