Recipe

Vegetable-pasta Oven Omelet Recipe

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Ingredients

Directions

Step #1 Drain tomatoes well, pressing between layers of paper towels; chop.
Step #2 Sauté onion, bell pepper, & garlic in hot oil in a nonstick 12-inch ovenproof skillet 5 mins or until tender; add tomato & zucchini, & sauté 3 mins.
Step #3 Stir in cream cheese until melted.
Step #4 Add pasta; toss to coat.
Step #5 Whisk together eggs, 1/2 c Parmesan cheese, milk, & next 3 ingredients.
Step #6 Pour over pasta mixture in skillet.
Step #7 Bake at 375° for 25 to 30 mins or until set.
Step #8 Sprinkle top with remaining 1/4 c Parmesan cheese.
Step #9 Let stand 10 mins before serving.
Step #10 Shrimp-and-Vegetable Oven Omelet: Toss 2 c sliced cooked shrimp with pasta mixture.
Step #11 Continue as directed above.
Enjoy the Vegetable-Pasta Oven Omelet recipe

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