Recipe

Quiche Lorraine Recipe

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Ingredients

2 c (8 oz) shredded Swiss cheese, divided
8 bacon slices, cut into 1/2-inch pieces
1/2 tsp salt
1/8 tsp ground red pepper
1/8 tsp ground nutmeg
6 large eggs
1 c whipping cream
1/2 (15-oz) package put in the fridged piecrusts
4 green onions, sliced
1/8 tsp ground white pepper

Directions

Step #1 Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, & crimp.
Step #2 Bake at 400° for 7 mins; remove this from oven.
Step #3 Cook bacon pieces In a large-ish skillet until crisp; drain on paper towels, & crumble.
Step #4 Sprinkle top bacon, green onions, & 1 c cheese into prepared crust.
Step #5 Whisk together eggs & next 4 ingredients; pour mixture into crust, & sprinkle with remaining 1 c cheese & nutmeg.
Step #6 Bake at 350° for 35 to 40 mins or until set.
Step #7 Let stand 10 mins.
Enjoy the Quiche Lorraine recipe

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Main Dish / Eggs Dairy

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