Recipe
Quiche Lorraine Recipe
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- 8 bacon slices, cut into 1/2-inch pieces
- 1/2 tsp salt
- 1/8 tsp ground red pepper
- 1/8 tsp ground nutmeg
- 6 large eggs
- 1 c whipping cream
- 1/2 (15-oz) package put in the fridged piecrusts
- 4 green onions, sliced
- 1/8 tsp ground white pepper
Directions
- Step #1 Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, & crimp.
- Step #2 Bake at 400° for 7 mins; remove this from oven.
- Step #3 Cook bacon pieces In a large-ish skillet until crisp; drain on paper towels, & crumble.
- Step #4 Sprinkle top bacon, green onions, & 1 c cheese into prepared crust.
- Step #5 Whisk together eggs & next 4 ingredients; pour mixture into crust, & sprinkle with remaining 1 c cheese & nutmeg.
- Step #6 Bake at 350° for 35 to 40 mins or until set.
- Step #7 Let stand 10 mins.
- Enjoy the Quiche Lorraine recipe
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