Recipe

Cinnamon Breakfast Rolls Recipe

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Ingredients

Directions

Step #1 Stir together first 5 ingredients In a large-ish bowl; cover & let rise in a warm place (85°), free from drafts, 1 hr.
Step #2 Combine 1/2 c sugar & cinnamon.
Step #3 Turn dough out onto a well-floured surface; divide in half.
Step #4 Roll one portion into an 18- x 12-inch rectangle.
Step #5 Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, & 1/4 c pecans.
Step #6 Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices.
Step #7 Place rolls into a lightly greased 13- x 9-inch pan.
Step #8 Repeat procedure with remaining rectangle.
Step #9 Cover up & chill 8 hrs.
Step #10 Remove from refrigerator, & let this stand 30 mins.
Step #11 Bake at 350° for 20 to 25 mins or until golden; cool slightly.
Step #12 Stir together powdered sugar, milk, & vanilla; drizzle over rolls.
Step #13 Sprinkle top with remaining pecans.
Enjoy the Cinnamon Breakfast Rolls recipe