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Recipe
Pear-walnut Muffins Recipe
Print Recipe
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Ingredients
1/3 c coarsely sliced walnuts, toasted
1/2 c whole-wheat flour or all-purpose flour
1 1/4 c finely sliced pear
1 tbsp granulated sugar
1 large egg, lightly beaten
1/2 tsp ground cinnamon
2 tbsps vegetable oil
1/2 tsp salt
1 1/2 c all-purpose flour
1 tbsp baking powder
Cooking spray
3/4 c 2% low-fat milk
2/3 c firmly packed brown sugar
Directions
Step #1 Preheat oven to 400°.
Step #2 Combine first 6 ingredients in a medium bowl; stir well.
Step #3 Add pear & walnuts; toss carefully to coat.
Step #4 Make a well in center of mixture.
Step #5 Combine milk, oil, & egg; & stir well.
Step #6 Add to flour mixture, stirring just until moist (dough will be sticky).
Step #7 Divide batter evenly among 12 muffin c coated with cooking spray; sprinkle with granulated sugar.
Step #8 Bake at 400° for 20 mins or until a wooden pick inserted in center comes out clean.
Step #9 Remove muffins from pans as soon as possible; let cool on a wire rack.
Enjoy the Pear-Walnut Muffins recipe
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Bread
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Muffins
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easy
muffins
sweet
walnut
pear
breakfast
muffin
chocolate
healthy
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banana
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