Chocolate-swirl Breakfast Cake Recipe

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Ingredients

Directions

Step #1 Stir together first 5 ingredients.
Step #2 Pour batter into a lightly greased 9-inch-square pan.
Step #3 Microwave morsels & 2 tbsps milk in a 2-c glass measuring c at HIGH 1 1/2 mins or until melted, stirring twice.
Step #4 Swirl melted chocolate mixture carefully through batter with a knife.
Step #5 Sprinkle top Coconut-Pecan Topping on top of batter.
Step #6 Bake at 350° for 20 to 25 mins or until golden brown.
Enjoy the Chocolate-Swirl Breakfast Cake recipe

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