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Recipe
Apple-oat Muffins Recipe
Print Recipe
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Ingredients
1/2 tsp ground cinnamon
1 1/2 tsps baking powder
2 tbsps vegetable oil
1/2 tsp baking soda
1 large egg
1 1/2 c all-purpose flour
2 c shredded peeled McIntosh apple (about 3/4 lb)
1/2 tsp salt
2/3 c packed brown sugar
1 c quick-cooking oats
1 (8-oz) carton plain low-fat yogurt
1 tsp vanilla extract
1/4 c fat-free milk
Cooking spray
Directions
Step #1 Preheat oven to 400°.
Step #2 Place apple on paper towels; squeeze until barely moist.
Step #3 Lightly spoon flour into dry measuring c; level with a knife.
Step #4 Combine the flour & next 6 ingredients (flour through cinnamon) in a medium bowl; stir with a whisk.
Step #5 Make a well in center of mixture.
Step #6 Combine milk, yogurt, vanilla, oil, & egg; stir well with a whisk.
Step #7 Add to flour mixture, stirring just until moist.
Step #8 Stir in apple.
Step #9 Spoon batter into 12 muffin c coated with cooking spray.
Step #10 Bake at 400° for 20 mins or until muffins spring back when touched lightly in center.
Step #11 Remove muffins from pans as soon as possible; place on a wire rack.
Enjoy the Apple-Oat Muffins recipe
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Bread
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Muffins
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