Brown Sugar-pecan Coffee Cake Recipe

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Ingredients

Directions

Step #1 Stir together flour & brown sugar In a large-ish bowl.
Step #2 Cut 3/4 c butter into flour mixture with a pastry mixer or 2 forks until crumbly.
Step #3 Press 2 3/4 c crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
Step #4 Stir together sour cream, egg, & baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
Step #5 Stir together granulated sugar & cinnamon.
Step #6 Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture & pecans.
Step #7 Bake at 350° for 25 to 30 mins or until a wooden pick inserted into center comes out clean.
Enjoy the Brown Sugar-Pecan Coffee Cake recipe

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