Recipe

Heavenly Scones Recipe

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Ingredients

Directions

Step #1 In a large bowl, chocolate chips, baking powder, stir this together 2 3/4 c flour, & baking soda.
Step #2 In another bowl with a mixer on medium-high speed, beat 1/2 c butter with 1/2 c sugar until fluffy; beat in egg.
Step #3 Stir in buttermilk & liqueur.
Step #4 Scrape butter mixture into dry ingredients; stir just until evenly moistened.
Step #5 Sprinkle top 1 tsp sugar over bottom of a buttered 9-inch pie pan.
Step #6 Scrape dough into center of pan; sprinkle another 1 to 2 tsps sugar onto dough.
Step #7 Pat carefully into an 8-inch-wide round.
Step #8 With a floured knife, cut through dough to pan to make 8 equal triangles.
Step #9 Bake in a 350° oven until scones are golden brown & just begin to pull from pan sides, 50 to 55 mins.
Step #10 Slide a wide spatula under scones, then slip out onto a rack; let cool 10 mins.
Step #11 Cut wedges apart & serve.
Enjoy the Heavenly Scones recipe