Recipe

Coconut Scones Recipe

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Ingredients

Directions

Step #1 In a large bowl, 2 tbsps sugar, mix flour, coconut, baking powder, oats, & salt.
Step #2 With your fingers or a pastry mixer, rub or cut in butter until mixture forms coarse crumbs.
Step #3 In a small bowl, beat eggs & milk to mix.
Step #4 Stir all but about 1 tbsp egg mixture into flour mixture just until evenly moistened.
Step #5 Scrape dough onto a lightly floured board & pat into an 8-inch round.
Step #6 Slide round onto a buttered 12- by 15-inch baking sheet & cut into 8 wedges, leaving wedges in place.
Step #7 Brush top of round with reserved egg mixture & sprinkle with remaining tbsp sugar.
Step #8 Make a 1-inch-diameter depression on top of the wide end of each wedge & fill each with about 1/2 tbsp jam.
Step #9 Bake in a 375° regular or convection oven until golden brown, 18 to 20 mins.
Step #10 Recut scones to separate & serve warm, or transfer to a rack to cool completely.
Enjoy the Coconut Scones recipe