Recipe

Summer-fruit Soup Recipe


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Ingredients
  • 1 c canned peach nectar
  •  Sugar (optional)
  • 2 tbsps lemon juice
  • 2 c ripe cantaloupe chunks (about 1 in.)
  • 1 ripe peach (6 oz.), peeled, pitted, & cut into chunks
  • 1 c raspberries, rinsed & drained
  • 1/2 c white Zinfandel (or 1/2 c extra peach nectar)
  •  Mint sprigs, rinsed

Directions
  • Step #1 In a mixer or food processor/blender, peach, peach nectar, white Zinfandel, whirl cantaloupe, & lemon juice until smooth.
  • Step #2 Taste & add sugar if desired.
  • Step #3 Pour soup into a container, cover, & chill until cold, at least 1 hr, or up to 1 day.
  • Step #4 To chill faster, nest container in a bowl of ice water & stir soup often until cold, about 30 mins.
  • Step #5 Pour the soup into shallow bowls.
  • Step #6 Scatter raspberries on top.
  • Step #7 Garnish with mint sprigs.
  • Enjoy the Summer-Fruit Soup recipe

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