Recipe

Crab Quiche Florentine Recipe

Print Recipe

Ingredients

Directions

Step #1 Unroll dough, separating into strips.
Step #2 Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Step #3 Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
Step #4 Repeat procedure with remaining dough strips.
Step #5 Cover up dough with a towel; let rest 20 mins.
Step #6 Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
Step #7 Fold edges under; flute.
Step #8 Sprinkle top cheese over bottom of crust.
Step #9 Top with crabmeat; set aside.
Step #10 Preheat oven to 375°.
Step #11 Coat a large nonstick skillet with cooking spray; place over medium-high heat.
Step #12 Add onion; sauté 4 mins.
Step #13 Add spinach & next 4 ingredients (spinach through pepper); cook 2 mins or until spinach wilts.
Step #14 Arrange spinach mixture over crabmeat.
Step #15 Combine milk & egg substitute; stir well with a whisk.
Step #16 Pour over spinach mixture.
Step #17 Bake at 375° for 45 mins or until a knife inserted in center comes out clean; let this stand 10 mins.
Step #18 Garnish with cherry tomatoes, if desired.
Enjoy the Crab Quiche Florentine recipe