Recipe

Apricot Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour & the next 4 ingredients (flour through salt), & cut in butter with a pastry mixer or 2 knives until the mixture resembles coarse meal.
Step #4 Stir in the apricots.
Step #5 Combine the buttermilk & eggs, stirring with a whisk.
Step #6 Add to flour mixture, stirring just until moist (dough will be sticky).
Step #7 Turn dough out onto a lightly floured surface; knead lightly 4 times.
Step #8 Pat dough into a 9-inch circle on a baking sheet coated with cooking spray.
Step #9 Cut dough into 12 wedges, cutting into but not through dough.
Step #10 Combine 2 tsps sugar & cinnamon, & sprinkle it over dough.
Step #11 Bake at 400° for 20 mins or until golden.
Step #12 Serve warm.
Enjoy the Apricot Scones recipe

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