Recipe

Peanut Butter-and-jam Oatmeal Bars Recipe

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Ingredients

Directions

Step #1 Line bottom & sides of a 13- x 9-inch pan with aluminum foil wrap, allowing 2 to 3 inches to extend over sides; lightly grease foil wrap.
Step #2 Stir together cake mix & oats In a large-ish bowl.
Step #3 Stir in butter with a fork until mixture is crumbly & dry ingredients are moistened.
Step #4 Press half of oat mixture evenly onto bottom of prepared pan.
Step #5 Stir together peanut butter & preserves in a medium bowl.
Step #6 Gently spread peanut butter mixture evenly over oat mixture in pan.
Step #7 Sprinkle top peanuts & remaining half of oat mixture evenly over peanut butter mixture.
Step #8 Bake at 375° for 30 mins or until top is golden brown.
Step #9 Let cool in pan on a wire rack 1 hr or until completely cool.
Step #10 Lift baked bars from pan, using foil wrap sides as handles.
Step #11 Place on a cutting board, & cut into 24 bars.
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