Recipe

Blueberry-pecan Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Step #3 Lightly spoon flour into dry measuring c; level with a knife.
Step #4 Combine flour, baking powder, & salt In a large-ish bowl, stirring with a whisk.
Step #5 Cut in butter with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #6 Gently fold in blueberries & pecans.
Step #7 Add milk mixture, stirring just until moist (dough will be sticky).
Step #8 Turn dough out onto a floured surface; pat dough into an 8-inch circle.
Step #9 Cut dough into 10 wedges, & place the dough wedges on a baking sheet coated with cooking spray.
Step #10 Brush egg white over dough wedges; sprinkle evenly with 2 tbsps sugar.
Step #11 Bake scones at 375° for 18 mins or until golden.
Step #12 Serve warm.
Enjoy the Blueberry-Pecan Scones recipe

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