Cranberry-orange Tea Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Lightly spoon flours into dry measuring c, & level with a knife.
Step #3 Combine flours & the next 4 ingredients (flours through salt) In a large-ish bowl, & make a well in center of mixture.
Step #4 Combine milk, & egg; add to flour mixture, butter, rind, stirring just until moist.
Step #5 Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Step #6 Bake at 350° for 45 mins or until a wooden pick inserted in center comes out clean.
Step #7 Cool 5 mins in pan on a wire rack, & remove this from pan.
Step #8 Cool completely on wire rack.
Step #9 Combine the powdered sugar & orange juice; drizzle over bread.
Enjoy the Cranberry-Orange Tea Cake recipe

Viewing Cranberry-Orange Tea Cake Receipe