Creamy Cheese Grits Recipe

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• 1 tsp salt
• 1/2 c half-and-half
• 1 tbsp butter
• 1 1/4 c uncooked quick-cooking grits*
• 5 c water
• 1/2 (8-oz) block sharp Cheddar cheese, shredded (about 1 c)
• 1/2 (8-oz) block Monterey Jack cheese, shredded (about 1 c)
• 1/4 tsp pepper

• Step #1 Bring 5 c water & salt to a boil in a medium saucepan over medium-high heat.
• Step #2 Gradually whisk in grits; bring to a boil.
• Step #3 Reduce heat to medium-low, stirring every once in awhile, & let simmer, 10 mins or until thickened.
• Step #4 Stir in Cheddar cheese & remaining ingredients until cheese is melted & mixture is mixed.
• Step #5 Serve as soon as possible.
• Step #6 *Stone-ground grits may be substituted.
• Step #7 Increase liquid to 6 c, & increase cook time to 50 mins.
• Step #8 Note: For testing purposes only, we used White Lily Quick Grits.
• Enjoy the Creamy Cheese Grits recipe

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Breakfast / Casseroles

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• cheese
• easy
• creamy
• cream
• side
• chicken
• onion
• garlic
• sweet
• quick
• pasta
• dessert
• main
• beef
• eggs
• chocolate
• appetizer
• cheap
• butter
• cheddar