Creamy Cheese Grits Recipe

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Ingredients

Directions

Step #1 Bring 5 c water & salt to a boil in a medium saucepan over medium-high heat.
Step #2 Gradually whisk in grits; bring to a boil.
Step #3 Reduce heat to medium-low, stirring every once in awhile, & let simmer, 10 mins or until thickened.
Step #4 Stir in Cheddar cheese & remaining ingredients until cheese is melted & mixture is mixed.
Step #5 Serve as soon as possible.
Step #6 *Stone-ground grits may be substituted.
Step #7 Increase liquid to 6 c, & increase cook time to 50 mins.
Step #8 Note: For testing purposes only, we used White Lily Quick Grits.
Enjoy the Creamy Cheese Grits recipe

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