Recipe

Oatmeal-chai Buttermilk Pancakes Recipe

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Ingredients

Directions

Step #1 Combine first 5 ingredients in a small saucepan over med-heat/flame.
Step #2 Cover up & cook 15 mins.
Step #3 Remove from heat; stir in the tea leaves, & steep 2 mins.
Step #4 Strain mixture through a sieve into a large bowl; discard solids.
Step #5 Stir in buttermilk; cool to about room temp.
Step #6 Add butter, vanilla, & eggs; stir well with a whisk.
Step #7 Lightly spoon flour into a dry measuring c; level with a knife.
Step #8 Combine flour, baking powder, sugar, baking soda, & salt.
Step #9 Add flour mixture to milk mixture; stir until mixd.
Step #10 Stir in oats.
Step #11 Cover up & let this stand 15 mins.
Step #12 Pour about 1/4 c batter per pancake onto a hot nonstick griddle or nonstick skillet.
Step #13 Cook 2 mins or until tops are covered with bubbles & edges look cooked.
Step #14 Carefully turn pancakes over; cook 2 mins or until bottoms are lightly browned.
Enjoy the Oatmeal-Chai Buttermilk Pancakes recipe

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