Recipe
Mexican Cheese Grits Recipe
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- 1 small onion, sliced
- 1 small red bell pepper, sliced
- 1 c uncooked regular grits
- 1/2 c milk
- 1 (4.5-oz) can sliced green chiles, drained
- 2 large eggs
- 1 (12-oz) package shredded Cheddar cheese, divided
- 1/4 tsp ground red pepper
- 2 tbsps butter or margarine
- 1 (8-oz) loaf pasteurized prepared cheese product
Directions
- Step #1 Cook grits according to package directions.
- Step #2 Stir in cheese product until melted.
- Step #3 Stir together milk & eggs; stir in theto grits mixture.
- Step #4 Melt butter In a large-ish skillet over med-heat/flame; add onion & next 3 ingredients, & sauté until tender.
- Step #5 Stir onion mixture, 1 c shredded cheese, & ground red pepper into grits mixture.
- Step #6 Pour into a lightly greased 13- x 9-inch baking dish.
- Step #7 Bake at 350° for 30 mins; sprinkle with remaining 1 1/2 c shredded cheese, & bake 5 to 10 more mins or until cheese melts.
- Step #8 Note: For testing purposes only, we used Velveeta Pasteurized Prepared Cheese Product.
- Enjoy the Mexican Cheese Grits recipe
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