Recipe

Mexican Cheese Grits Recipe

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Ingredients

Directions

Step #1 Cook grits according to package directions.
Step #2 Stir in cheese product until melted.
Step #3 Stir together milk & eggs; stir in theto grits mixture.
Step #4 Melt butter In a large-ish skillet over med-heat/flame; add onion & next 3 ingredients, & sauté until tender.
Step #5 Stir onion mixture, 1 c shredded cheese, & ground red pepper into grits mixture.
Step #6 Pour into a lightly greased 13- x 9-inch baking dish.
Step #7 Bake at 350° for 30 mins; sprinkle with remaining 1 1/2 c shredded cheese, & bake 5 to 10 more mins or until cheese melts.
Step #8 Note: For testing purposes only, we used Velveeta Pasteurized Prepared Cheese Product.
Enjoy the Mexican Cheese Grits recipe