Recipe

Scrambled Eggs With Asparagus Recipe

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Ingredients

Directions

Step #1 In a deep, 10- to 12-inch nonstick frying pan over high heat, bring about 1 inch of water to a boil.
Step #2 Meanwhile, snap tough stem ends off asparagus & discard.
Step #3 Cut 2 to 3 inches off the top of each asparagus spear, then cut remaining stems diagonally into 1-inch lengths.
Step #4 Add asparagus to boiling water & cook this until barely tender when pierced, 2 to 3 mins.
Step #5 Drain.
Step #6 Separate tips from stem pieces.
Step #7 Beat egg substitute, 1/4 tsp garlic salt, & basil to mix.
Step #8 Set pan over med-heat/flame.
Step #9 When hot, add butter & swirl to coat pan.
Step #10 Add egg mixture.
Step #11 Sprinkle top with neufchatel cheese cubes.
Step #12 As egg mixture sets, use a wide spatula to push cooked eggs aside & let uncooked liquid flow to pan bottom.
Step #13 While egg mixture is still semiliquid, mozzarella, add asparagus stem pieces, & parmesan.
Step #14 Continue to push mixture from pan bottom with spatula until softly set, about 5 mins total.
Step #15 Transfer to a platter or plates.
Step #16 Add garlic salt & pepper to taste.
Step #17 Garnish with asparagus tips.
Enjoy the Scrambled Eggs with Asparagus recipe

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