Recipe

Brandied Prune Turnovers Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients in a small saucepan; bring to a boil.
Step #2 Reduce heat; simmer, uncovered, 5 mins.
Step #3 Combine 1 tbsp water & cornstarch; stir well.
Step #4 Add cornstarch mixture to prune mixture; stir well.
Step #5 Stir in brown sugar.
Step #6 Bring to a boil, & cook 1 min, stirring constantly.
Step #7 Remove from heat, & let cool.
Step #8 Stir in nuts.
Step #9 Working with 1 phyllo sheet at a time, heavily coat each sheet with cooking spray.
Step #10 Stack 1 phyllo sheet on top of another; coat top sheet with cooking spray.
Step #11 Using a pizza cutter or scissors, cut stack lengthwise into 4 (3 1/2-inch-wide) strips.
Step #12 Spoon about 1 1/2 tbsps prune mixture on 1 short side of each phyllo strip, & fold left bottom corner over mixture forming a triangle.
Step #13 Keep folding back & forth into triangle to end of strip.
Step #14 Repeat with remaining sheets of phyllo.
Step #15 Place triangles, seam sides down, on a baking sheet coated with cooking spray.
Step #16 Lightly spray tops with cooking spray.
Step #17 Bake at 350° for 20 mins or until golden.
Step #18 Let cool completely on a wire rack.
Step #19 Sprinkle top with powdered sugar.
Enjoy the Brandied Prune Turnovers recipe