Recipe

Spinach-ricotta Omelet Recipe

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Ingredients

Directions

Step #1 Heat 1 tsp oil in 10-inch nonstick skillet over med-heat/flame.
Step #2 Add shallot; cook this until soft, stirring well.
Step #3 Add spinach; sauté until wilted (2 mins), stirring well.
Step #4 Transfer to bowl; stir in the ricotta & 3 tbsps salsa.
Step #5 Heat 2 tsps oil in skillet over med-heat/flame.
Step #6 Combine eggs, egg whites, & water in a bowl.
Step #7 Whisk until well-mixed.
Step #8 Add salt & pepper; whisk 5 seconds.
Step #9 Pour egg mixture into skillet; cook 10 seconds or until edges are set.
Step #10 Pull in cooked edges using a spatula; tip pan & rotate until there is just a little uncooked egg in the middle (about 5 mins).
Step #11 Add spinach mixture evenly to top of omelet; sprinkle with cheese.
Step #12 Cook 20 seconds; remove this from heat.
Step #13 Run spatula around omelet edges.
Step #14 Fold omelet in half, & let slide onto serving platter.
Step #15 Serve as soon as possible with extra salsa, if desired.
Enjoy the Spinach-Ricotta Omelet recipe

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