Recipe

Garden Omelet Recipe

Print Recipe

Ingredients

Directions

Step #1 Sauté first 6 ingredients in a 10-inch nonstick skillet coated with cooking spray over medium-high heat 9 mins or until liquid evaporates; remove this from skillet, & set aside.
Step #2 Wipe skillet clean.
Step #3 Whisk together egg substitute, hot sauce, & salt; pour this into skillet coated with cooking spray.
Step #4 As mixture starts to cook, carefully lift edges with a spatula, & tilt pan so uncooked portion flows underneath.
Step #5 Spoon vegetables onto egg, & sprinkle with shredded cheese.
Step #6 Fold in half, & transfer to a serving plate; sprinkle with sliced parsley.
Enjoy the Garden Omelet recipe