Recipe

Seared Salmon With Avocado, Shrimp, And Mango Salsa Recipe

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Ingredients

Directions

Step #1 To prepare salmon, heat a large nonstick skillet coated with cooking spray over med-heat/flame.
Step #2 Sprinkle top fish with 1/4 tsp salt & 1/4 tsp black pepper.
Step #3 Add fish to pan, & cook for 9 mins or until the fish flakes easily when it is tested with a fork, turning once.
Step #4 To prepare salsa, mix mango & the next 6 ingredients (mango through jalapeño) in a medium bowl, & toss well to mix.
Step #5 Combine the salad greens, 1/8 tsp black pepper, 1/4 tsp salt, juice, & avocado wedges In a large-ish bowl; toss carefully to mix.
Step #6 Arrange a salmon fillet on each of 4 plates; top each with 1/2 c salsa & 1 1/2 c salad mixture.
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