1 (8-oz) package cream cheese, cut into 1/4-inch slices
1 (16-oz) French bread loaf, cut into 18 slices
1/3 c maple syrup
Dash of ground cinnamon
1 (3-oz) package cream cheese, cut into 1/4-inch slices
2 c milk
12 large eggs
Directions
Step #1 Place 9 French bread slices in a single layer in the bottom of a lightly greased 13- x 9-inch baking dish, & top this with cream cheese slices.
Step #2 Place remaining French bread slices on top of cream cheese.
Step #3 Whisk together eggs & next 3 ingredients; pour over bread.
Step #4 Cover up & chill 8 hrs.
Step #5 Remove from refrigerator, & let this stand at about room temp 30 mins before baking.
Step #6 Bake at 350° for 45 mins, shielding with aluminum foil wrap after 20 mins to prevent excessive browning.