Recipe

Oatmeal Scones Recipe

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Ingredients

Directions

Step #1 Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 mins or until lightly browned.
Step #2 Cool.
Step #3 Combine oats & next 5 ingredients.
Step #4 Cut butter into oats mixture with a pastry mixer or fork until crumbly.
Step #5 Stir together 2/3 c buttermilk & egg.
Step #6 Add to flour mixture, stirring just until dry ingredients are moistened & dough forms.
Step #7 Turn dough out onto a jelly-roll pan coated with cooking spray.
Step #8 Shape dough into a 7 1/2-inch circle.
Step #9 Combine 3 Tbsp.
Step #10 sugar & 1/2 tsp.
Step #11 cinnamon.
Step #12 Brush dough with 1 1/2 Tbsp.
Step #13 buttermilk.
Step #14 Sprinkle top with sugar mixture & pecans.
Step #15 Bake at 400° for 15 mins or until a wooden pick inserted in center comes out clean.
Step #16 Cut into 8 wedges; serve as soon as possible.
Enjoy the Oatmeal Scones recipe