Recipe

Apple-pecan Breakfast Buns Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 In a large bowl, sugar, baking powder, whisk together flour, salt, & lemon peel.
Step #3 Cut the 1/4 c chilled butter into 1/4-inch pieces.
Step #4 With a pastry mixer or your fingers, cut or rub butter into flour mixture until it resembles coarse meal.
Step #5 Pour in milk all at once; stir just until mixd.
Step #6 Cover up with plastic wrap & chill until cool, 10 to 15 mins.
Step #7 Meanwhile, in a 1 1/2- to 2-quart pan over medium-low heat, melt remaining 1/2 c butter.
Step #8 Stir in corn syrup, brown sugar, cinnamon, & nutmeg.
Step #9 Pour mixture into the bottom of an 8- by 8-inch baking pan.
Step #10 Sprinkle top pecans evenly over mixture.
Step #11 Peel & core apples & slice as thinly as possible.
Step #12 Turn dough onto a lightly floured surface.
Step #13 Knead about 15 times, adding just enough flour to keep dough from sticking.
Step #14 With a floured rolling pin, roll dough into a 12-inch square.
Step #15 Distribute apple slices & raisins over dough, leaving a 1-inch border along top edge.
Step #16 Working from the bottom, roll up dough, squeezing as you go; pinch edge to seal.
Step #17 Cut roll crosswise into 9 slices.
Step #18 Lay slices flat over syrup & pecans in pan.
Step #19 Bake until rolls are golden brown, about 30 mins.
Step #20 Invert a platter over pan and, holding both tightly together, invert again.
Step #21 Lift off pan & let rolls cool about 15 mins.
Step #22 Serve warm.
Enjoy the Apple-Pecan Breakfast Buns recipe

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