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Recipe
Brie And Egg Strata Recipe
Print Recipe
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Ingredients
1 c halved grape tomatoes
1 c sliced red bell pepper
4 oz Brie cheese, rind removed & sliced
1 1/2 c sliced unpeeled Yukon gold potato (1 large)
1/4 tsp freshly ground black pepper
2 tbsps sliced fresh parsley
2 tsps olive oil
1 tsp salt, divided
3 c 1% low-fat milk
2 large eggs
2 c sliced onion
1 tsp herbes de Provence
1 c egg substitute
3/4 lb ciabatta, cut into 1-inch cubes, toasted
Cooking spray
Directions
Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add onion, potato, & bell pepper; sauté 4 mins or until tender.
Step #3 Stir in tomatoes; sauté 2 mins.
Step #4 Stir in 1/2 tsp salt.
Step #5 Combine onion mixture & bread.
Step #6 Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
Step #7 Sprinkle top with half of Brie.
Step #8 Top with remaining bread mixture & remaining Brie.
Step #9 Place egg substitute & eggs in a medium bowl.
Step #10 Add remaining 1/2 tsp salt, herbes de Provence, & pepper.
Step #11 Add milk, stirring with a whisk until well mixed.
Step #12 Pour egg mixture over bread mixture.
Step #13 Let stand 30 mins.
Step #14 Preheat oven to 350°.
Step #15 Bake at 350° for 50 mins or until set.
Step #16 Sprinkle top with parsley.
Step #17 Serve as soon as possible.
Enjoy the Brie & Egg Strata recipe
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Side Dishes
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Vegetable Dishes
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eggs
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creamy
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