Recipe

Skillet Soufflé Recipe

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Ingredients

Directions

Step #1 Heat oven to 400° F.
Step #2 In a large bowl, chives, salt, whisk together the egg yolks, & pepper.
Step #3 In a separate bowl, with an electric mixer on medium-high, beat the egg whites until stiff peaks form.
Step #4 Using a spatula, carefully fold the egg whites into the yolk mixture.
Step #5 Meanwhile, melt the butter In a large-ish nonstick skillet over medium-low heat & tilt to coat the sides.
Step #6 Add the soufflé mixture & crumble the cheese over the top.
Step #7 Bake until the eggs are puffed & golden, about 10 mins.
Step #8 Cut into wedges.
Step #9 Divide the soufflé, salad greens, & tomatoes among plates.
Step #10 Drizzle the greens with the oil & serve this with the lemon.
Step #11 Tip: When you make the Skillet Soufflé, keep in mind that deflating is part of the natural life cycle of any soufflé.
Step #12 Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls.
Enjoy the Skillet Soufflé recipe

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