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Recipe
Herbed Bread-stuffed Tomatoes Recipe
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Ingredients
1 tsp minced fresh oregano
1 tbsp minced fresh basil
2 tbsps grated fresh Parmesan cheese
1 tsp minced garlic
1 1/2 tbsps extravirgin olive oil
6 ripe firm plum tomatoes (about 1 1/2 lbs), cut in half lengthwise
1/4 tsp freshly ground black pepper
1/2 tsp minced fresh thyme
4 oz whole wheat bread (about 2 slices), toasted & cut into 1/2-inch cubes
1/2 tsp kosher salt, divided
Directions
Step #1 Preheat oven to 375°.
Step #2 Scoop pulp & seeds from tomato halves into a sieve over a bowl; press with a spoon.
Step #3 Reserve 1/4 c liquid in bowl.
Step #4 Discard pulp mixture.
Step #5 Place tomato halves, cut sides up, in an 11 x 7-inch baking dish.
Step #6 Sprinkle top with 1/4 tsp salt & pepper.
Step #7 Place bread in a bowl; drizzle with tomato liquid.
Step #8 Stir in remaining 1/4 tsp salt, thyme, basil, oil, oregano, & garlic.
Step #9 Fill tomato halves with bread stuffing, pressing carefully.
Step #10 Sprinkle top each with 1/2 tsp cheese.
Step #11 Bake at 375° for 12 mins or until thoroughly heated.
Enjoy the Herbed Bread-Stuffed Tomatoes recipe
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