Recipe

Sour Cream-blueberry Morning Pancakes With Wild Blueberry-and-peach Topping Recipe


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Ingredients
  • 1/4 c firmly packed light brown sugar
  • 1/2 tsp vanilla extract
  • 1/2 c canola oil
  • 1/4 tsp salt
  •  vegetable shortening
  •  Whipped cream, fresh mint sprigs (optional)
  •  confectioners sugar (optional)
  • 2 large eggs, beaten
  • 1 c all-purpose flour
  • 1/2 c 1% low-fat milk
  • 4 tsps baking powder
  • 1 1/4 c crushed blueberry cereal
  • 1/2 tsp baking soda
  • 1/2 c sour cream
  • 3/4 tsp ground cinnamon
  •  Wild Blueberry-and-Peach Topping

Directions
  • Step #1 Sift together first 6 ingredients In a large-ish bowl.
  • Step #2 Whisk together beaten eggs & next 4 ingredients; stir in the cereal.
  • Step #3 Add to flour mixture, stirring just until dry ingredients are moistened.
  • Step #4 (Batter will be thick.
  • Step #5 ) Pour about 1/4 c batter onto a hot (350°), greased griddle or a greased nonstick skillet over med-heat/flame; spread batter into a circle with back of a spoon.
  • Step #6 Cook pancakes 2 mins or until tops are covered with bubbles & edges look cooked; turn & cook 2 to 3 mins or until done.
  • Step #7 Top each serving evenly with Wild Blueberry-and-Peach Topping, and, whipped cream, if desired, mint sprigs, & confectioners sugar.
  • Enjoy the Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping recipe

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