Recipe

Frittata With Smoked Cheese And Canadian Bacon Recipe


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Ingredients
  •  Cooking spray
  • 4 large eggs
  • 1/4 c (1 oz) shredded smoked cheddar or smoked mozzarella cheese
  • 1/2 tsp hot sauce (such as Tabasco)
  •  Green onion strips (optional)
  • 1/2 c sliced onion
  • 1 1/2 c frozen Southern-style hash brown potatoes (such as Ore-Ida)
  • 1/2 tsp salt
  • 4 large egg whites
  • 1/8 tsp black pepper
  • 1/3 c sliced Canadian bacon (about 2 oz)
  • 2 tbsps sliced green onions

Directions
  • Step #1 Preheat broiler.
  • Step #2 Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat.
  • Step #3 Add potatoes, onion, & bacon; saute 8 mins or until potatoes are golden brown.
  • Step #4 Remove from pan.
  • Step #5 Wipe pan clean with paper towels; recoat with cooking spray.
  • Step #6 Combine salt, hot sauce, eggs, pepper, & egg whites in a medium bowl, stirring with a whisk.
  • Step #7 Stir in potato mixture, cheese, & sliced green onions.
  • Step #8 Heat pan over med-heat/flame.
  • Step #9 Pour in egg mixture.
  • Step #10 Reduce heat to medium-low; cook 3 mins or until bottom is lightly browned, lifting edges & tilting skillet as eggs cook to allow uncooked portion to flow underneath cooked portion.
  • Step #11 Wrap handle of pan with foil wrap.
  • Step #12 Broil 2 mins or until top is lightly browned & set.
  • Step #13 Garnish with green onion strips, if desired.
  • Enjoy the Frittata with Smoked Cheese & Canadian Bacon recipe

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