Recipe

Golden Egg Casserole Recipe

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Ingredients

2 tbsps butter or margarine
1/4 tsp salt
1 (2 1/4-oz.) can sliced ripe black olives, drained
1/2 lb ground pork sausage, cooked & drained
1 tsp baking powder
6 bacon slices, cooked & crumbled
1 (16-oz.) container small-curd cottage cheese
1/2 c all-purpose flour
1 c sliced fresh mushrooms
10 large eggs
1 medium-size green bell pepper, sliced
2 c (8 oz.) shredded Monterey Jack cheese

Directions

Step #1 Melt butter In a large-ish skillet over medium-high heat; add mushrooms & bell pepper, & sauté 8 mins or until tender.
Step #2 Remove from heat; cool slightly.
Step #3 Whisk together eggs & next 3 ingredients In a large-ish bowl until smooth.
Step #4 Stir in mushroom mixture, cottage cheese, & remaining ingredients.
Step #5 Pour into a greased 13- x 9-inch baking dish.
Step #6 Bake at 400° for 15 mins.
Step #7 Reduce heat to 350°; bake 15 more mins or until set & lightly browned.
Enjoy the Golden Egg Casserole recipe

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Vegetarian / Vegetarian

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