Recipe

Gingersnap Scones With Espresso Glaze Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Combine the first 6 ingredients in a bowl; cut in margarine with a pastry mixer or 2 knives until the mixture resembles coarse meal.
Step #3 Add buttermilk & egg, stirring just until moist (dough will be sticky).
Step #4 Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 times.
Step #5 Pat dough into a 10-inch circle on a baking sheet coated with cooking spray.
Step #6 Cut dough into 10 wedges, but not through, cutting into, dough.
Step #7 Bake at 400° for 15 mins or until golden.
Step #8 Combine hot water & coffee granules in a medium bowl; stir well.
Step #9 Add powdered sugar; stir well.
Step #10 Drizzle over scones.
Step #11 Cut into 10 wedges; top each with 1 walnut half.
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